Our ribs were voted as the best ribs in Texas! We utilize our slow smoked method, and the result are ribs that just melt in your mouth. Be sure to bring your appetite.
Served with Texas toast & your choice of 2 veggies or a loaded potato
Portion details: ¼ pound of slow smoked ribs.
Pickles, peppers & onions served upon request.
Our famous slow smoke BBQ method – Try our Best Ribs in Texas Platter
More than the sauce, in fact, everything at Coker’s is made in-house and from scratch. The brisket, ribs, ham, turkey, sausage, chicken, pork are all smoked out back with hickory. They are barbequed to the point of perfection so they just melt in your mouth. The brisket is smoked up to 20 hours. The ribs, up to 4 hours. The result? Some lip-smacking BBQ!
Coker’s Barbecue is proud to continue this tradition of great American cooking. Not only do we hand-smoke the wide variety of meats that we use. We slow-cook everything – up to twenty hours, depending on the meat – using our very own special sauce recipe to falling off the bone perfection. See our menu.
For mouthwatering barbecue beloved by connoisseurs and just about everyone else, Coker’s is it!
Be sure to explore our Chopped Brisket Sandwich, today, as it is among one of our customers favorites.