Our Fried Mushrooms are among one customer favorites. When you bite into one of our Fried Mushrooms, it will seem like a flavor explosion has occurred in your mouth. Due to the portion sizes being quite large, we provide the option of ordering a ½ size order or a full size order.
Served with homemade ranch or marinara.
Our famous slow smoke BBQ method – Try our Fried Mushrooms
More than the sauce, in fact, everything at Coker’s is made in-house and from scratch. The brisket, ribs, ham, turkey, sausage, chicken, pork are all smoked out back with hickory. They are barbequed to the point of perfection so they just melt in your mouth. The brisket is smoked up to 20 hours. The ribs, up to 4 hours. The result? Some lip-smacking BBQ!
Coker’s Barbecue is proud to continue this tradition of great American cooking. Not only do we hand-smoke the wide variety of meats that we use. We slow-cook everything – up to twenty hours, depending on the meat – using our very own special sauce recipe to falling off the bone perfection. See our menu.
For mouthwatering barbecue beloved by connoisseurs and just about everyone else, Coker’s is it!
Be sure to explore our Chopped Brisket Sandwich, today, as it is among one of our customers favorites.