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Famous Smoked Ribs

It’s All About the Beef

  All types of meat — including pork, chicken, turkey, lamb and goat — can be enjoyed barbecue style. But the one that’s the hands down favorite is beef. Barbecue chefs can choose between different cuts, not all of which are of the tougher/less valuable varieties associated with barbecue. Here…

coke-memorialbilia

BBQ: The Original Foodie Delight

With legions of dedicated connoisseurs all over the world — including that capital of fine dining, Paris — barbecue is not only our national dish but also our gift to the world cuisine. Its popularity, however, wasn’t always what it is now. According to Community Table.com, by the 1980s, regional…

a-cokers-brief-history-of-barbeque

A Cokers Brief History of BBQ

Barbecue is a distinctly American style of cooking with a long history. Most culinary historians believe that the word itself originates from the Spanish barbacoa. This was the term that the Spanish, on landing in the Caribbean in 1492, applied to the Arawak Indians’ method of slow-roasting meat over a…

Coker Photos

Some Coker Photos

Here are some new photos of Coker’s decor! Pretty soon we’ll have some food shots up to whet your appetite. Just click on the images to get a larger view! Interesting Cokers Dining Cokers is Cokers Lots of character