Our famous slow smoke BBQ method
Cokers has been open for over 20 years, and during this time we have been able to perfect our BBQ techniques. It all starts with the smoking of our meat.
More than the sauce, in fact, everything at Coker’s is made in-house and from scratch. The brisket, ribs, ham, turkey, sausage, chicken, pork are all smoked out back with hickory. They are barbequed to the point of perfection so they just melt in your mouth. The brisket is smoked up to 20 hours. The ribs, up to 4 hours. The result? Some lip-smacking BBQ!
Coker’s Barbecue is proud to continue this tradition of great American cooking. Not only do we hand-smoke the wide variety of meats that we use. We slow-cook everything – up to twenty hours, depending on the meat – using our very own special sauce recipe to falling off the bone perfection. See our menu.
For mouthwatering barbecue beloved by connoisseurs and just about everyone else, Coker’s is it!
Be sure to try our Monster Baked Potato.
View the full menu here!
Read what Arlington Texas Today, has to say about Cokers BBQ!