Host a Spectacular Themed Party at Cokers Pit Bar-B-Q
Themed parties are so much fun and finding the right venue is one of the most important parts of planning a successful event. If you have limited space at home or just want to gather everyone at a convenient location, hosting a themed party at Cokers Pit Bar-B-Q is the
Cater Your Next Team Building Event with Cokers!
Work takes up a lot of our time so it’s only natural to want to nurture relationships with colleagues. Team building helps form stronger bonds among co-workers and has been proven to improve problem-solving skills and productivity and is one of the best ways to foster camaraderie. A lot of thought
Planning a Baby Shower at Cokers
Expecting a baby is an exciting time for families and it's natural to want to celebrate in a memorable and meaningful way. Planning a baby shower helps parents prepare for their child's’ arrival and allows family and friends to socialize and shower the new baby with gifts. Known for its
It’s All About the Beef
All types of meat — including pork, chicken, turkey, lamb and goat — can be enjoyed barbecue style. But the one that’s the hands down favorite is beef. Barbecue chefs can choose between different cuts, not all of which are of the tougher/less valuable varieties associated with barbecue. Here are
BBQ: The Original Foodie Delight
With legions of dedicated connoisseurs all over the world — including that capital of fine dining, Paris — barbecue is not only our national dish but also our gift to the world cuisine. Its popularity, however, wasn’t always what it is now. According to Community Table.com, by the 1980s, regional food culture
Great Tradition of Barbeque Sauce
Barbecue Tradition Everyone knows that a great BBQ experience has a lot to do with the sauce. That’s what separates the men from the boys in the BBQ game. And here at Coker’s we have a great sauce that follows a great tradition. Here’s a little history lesson. Barbeque sauce is a
A Cokers Brief History of BBQ
Barbecue is a distinctly American style of cooking with a long history. Most culinary historians believe that the word itself originates from the Spanish barbacoa. This was the term that the Spanish, on landing in the Caribbean in 1492, applied to the Arawak Indians’ method of slow-roasting meat over a tall
Yummy! Here’s Meat by the Pound
You can now get meat by the pound… $14.99~ Chopped & Sliced Brisket, Ribs, Ham, Turkey, Pork $13.99~ Sausage, Hot Link, Bologna, Whole Chicken
All You Can Eat at Cokers for $18.99
Yes, $18.99 for ALL YOU CAN EAT! Now it may not be well known but at Cokers we have a great all-you-can-eat deal! How would you like to eat as much as your stomach can hold of our famous meats, any and all in one sitting? Imagine all that brisket, hot link, ribs, ham,
A Brief History of Texas BBQ
Butch Donahower started Coker’s almost 20 years ago in Arlington, Texas. Since then, his little barbecue joint has become a North Texas legend. While Butch would like to say he invented barbecue, he didn’t. He’s only practicing a culinary tradition with roots older than the Lone Star state itself. History tells us
