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Cokers Catering – Make Your Next Event a Success

Cokers Catering – Make Your Next Event a Success   For large gatherings, it makes sense to cater instead of dealing with the hassle of preparing and serving food yourself. Whether it’s for an anniversary, birthday, or corporate event, Cokers Pit Bar-B-Q alleviates the stress of feeding your guests. Known...

Cokers BBQ Catering – A Great Place To Have Your Office Celebration

Cokers Pit Bar-B-Q – A Great Place To Have Your Office Celebration   When it comes to planning an off-site office party, the options can be pretty overwhelming. From choosing a venue to securing entertainment, the planning process for company outings should be started as early as possible. Planning an...

Coker’s Pit Bar-B-Q: Among the Best Arlington Restaurants in TX

Texas BBQ If you live or work in Arlington, Texas, or are just visiting, finding BBQ nearby is easy thanks to a long-time favorite in the area. If you’ve ever wondered, ‘what is the best BBQs restaurant near me?, look no further. Coker’s Pit Bar-B-Q has been a top Texas...
Famous Smoked Ribs

It’s All About the Beef

  All types of meat — including pork, chicken, turkey, lamb and goat — can be enjoyed barbecue style. But the one that’s the hands down favorite is beef. Barbecue chefs can choose between different cuts, not all of which are of the tougher/less valuable varieties associated with barbecue. Here…

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BBQ: The Original Foodie Delight

With legions of dedicated connoisseurs all over the world — including that capital of fine dining, Paris — barbecue is not only our national dish but also our gift to the world cuisine. Its popularity, however, wasn’t always what it is now. According to Community Table.com, by the 1980s, regional…

a-cokers-brief-history-of-barbeque

A Cokers Brief History of BBQ

Barbecue is a distinctly American style of cooking with a long history. Most culinary historians believe that the word itself originates from the Spanish barbacoa. This was the term that the Spanish, on landing in the Caribbean in 1492, applied to the Arawak Indians’ method of slow-roasting meat over a…